High end steak and seafood restaurant located in a historical building in Beverly Hills This 18,000 sq ft project incorporates and preserves the historical details of the facade during its renovation. Every remodeled room has different finish details from the dining room, bar, bath and wine room,. The exhibition style kitchen is state of the art with all stainless steel counters and appliances including a meat cooler with butcher room inside.
- Architect - Gabbay Architects and Carstens Art & Design
- Client - The Mastro Group